Menus
Starters
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SMOKED TROUT DIP
Served with crackers, crudité
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PIGS IN A BLANKET
Honey Dijon mustard, black garlic ketchup
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FOCACCIA
Hot honey whipped ricotta, aleppo pepper flakes
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TUNA TARTARE
Sushi grade yellowfin, avocado, mango, chili oil crisp, lemon
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TEXAS BEEF TARTARE
White cheddar, mustard seed, pickled jalapenos, house aioli
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ANCHO GLAZED PORK BELLY
8-hour smoked braised pork belly
Salads
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PAN SEARED AHI TUNA
spring mix, cucumber, campari tomatoes, orange surpremes, green goddess
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ROASTED CHICKEN & KALE
Campari tomatoes, roasted corn, cornbread croutons, jammy eggs, cheddar, creamy dill dressing
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LITTLE GEM CAESAR
Little gem romaine, shredded parmesan, roasted focaccia breadcrumbs
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SEASONAL SALAD
Kale blend, goat cheese, honey roasted butternut squash, pepitas, cashew dressing
House Specialties
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BEEF SHORT RIBS
Mesquite and hickory smoked, mustard BBQ sauce, slaw
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PORK CHOP
16 oz., wood grilled, peach chutney, sweet potato brûlée
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CHICKEN SCHNITZEL
Mustard sauce, charred lemon, side caesar salad
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MISO HONEY SALMON
Miso honey glaze, roasted pepitas, jumbo asparagus medley
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THE MAYOR'S CHEESEBURGER
Double patty, American cheese, house pickles, caramelized onions, bearnaise aioli | served with fries
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CRISPY CHICKEN SANDWICH
slaw, house pickles, smoked pepper aioli | served with fries
Wood Grilled Artichokes
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SEASONAL AVAILABILITY
charred lemon aioli
Pasta
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SPICY VODKA RIGATONI
Spicy vodka sauce, Italian sausage, burrata, basil, aleppo pepper
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CACIO E PEPE
bucatini, creme fraiche, pecorino romano, cracked peppercorn trio
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BOLOGNESE
tagliatelle, beef, veal & pork ragu, san marzano, creme fraiche, parmesan
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PISTACHIO PESTO TRUMPETS
whipped honey ricotta, pancetta, roasted pistachio, basil
Steak
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PEPPERCORN FILET
8 oz certified angus, tempura battered onion rings, creamy au poivre
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STEAK FRITES
sliced angus hanger, crispy fries, creamy "herb & bourbon" sauce
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BONE-IN RIBEYE
22 oz. certified angus, scalloped potatoes; choice of chimichurri or bearnaise sauce
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A5 Wagyu
premium japanese ribeye, herb butter compound, pan-seared
Sides
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FRIES: REGULAR or TRUFFLE
ketchup & House aioli
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TEDDY'S COLE SLAW
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HOUSE SALAD
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LEMON PARM BROCCOLINI
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SCALLOPED POTATOES
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BEARNAISE GRILLED ASPARAGUS
ICE COLD MARTINIS
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CLASSIC MARTINI
Vodka or gin, served in a frozen glass
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ESPRESSO MARTINI
Tito’s, espresso, borghetti espresso liqueur
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COSMO
tito's, cointreau, house-made grenadine, lime
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MR. BLEU
Bleu cheese infused vodka, olive juice, bleu cheese salt, bleu cheese olives
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THE ITALIAN
tanqueray no. 10, Italicus, Castelvetrano olives
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MEXICAN MARTINI
tequila blanco, orange liqueur, lime, olive juice
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LEMON DROP
Tito’s, lemon, orange liqueur, limoncello foam
SIGNATURE COCKTAILS
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FROZEN G&T
Gin, citrus, bitter bianco, & fresh grapefruit
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NEGRONI
gin, sweet vermouth & Campari
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GRAPEFRUIT SPRITZ
Tito’s vodka, Aperol, St. Germain, sparkling water & a hint of lemon
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O.C.H. MARGARITA
Our take on a classic. tequila blanco, orange liqueur, lime, egg white
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THE BERETTA
Still Austin cask strength bourbon, sweet vermouth, calvados, orange bitters
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YUZU WHISKEY SOUR
Redemption rye, fresh yuzu, lemon, egg white
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TEXAS LINEN
Still Austin Texas bourbon, St. Germain, cucumber & lime with a spritz